Brie cheesecake with maple cranberry sauce

 This delectable dessert takes cheesecake to the next level with an incomparable mixture of Canadian maple syrup, brie and cranberries. Fun fact: this recipe also features Calvados, a brandy from Normandy made with apples or pears. 

•                                                       Ingredients

Ingredients

Pecan crust

1/3 cup (85 g) toasted chopped pecans

¼ cup (70 g) crushed graham crackers

1/3 cup (85 g) butter

½ tsp (2.5 ml) ground cinnamon

4 tbsp (60 ml) maple syrup

 

Brie cheesecake filling

1 ½ cups (300 g) brie, skin removed

2 cups (450 g) cream cheese

½ cup (110 g) sugar

2 tbsp (30 g) flour

4 eggs

½ cup (110 g) maple sugar

2/3 cup (170 ml) cream

 

Maple cranberry sauce

¼ cup (60 g) sun-dried cranberries

1 tbsp (15 ml) Calvados brandy

½ cup (125 ml) milk

½ cup (125 ml) cream

¼ vanilla pod

1/8 cup (30 g) maple sugar

3 egg yolks