Pouding chômeur (maple pudding)

 

The French-speaking province of Québec produces more than 70% of the world’s maple syrup. It’s no wonder that maple syrup plays a large role in Canada’s culinary traditions. This sweet, comforting dessert is known and loved in homes across the province.

•                                                     Ingrediente

Ingredients

Part 1

2/3 cup (170 g) flour

¼ cup (60 g) spelt flour or whole wheat flour

2 tsp (10 ml) baking powder

¼ tsp (1.5 ml)

Salt

 

Part 2

½ cup (125 g) butter, at room temperature

½ cup (125 g) sugar

 

Part 3

2 large eggs

½ cup (125 ml) milk

 

Part 4

2 cups (500 ml) 35% cream

2 ½ cups (625 ml) maple syrup