Beef steak and lentil salad

 

•                                                            Ingredients

Ingredients

1 tsp (5 ml) Italian seasoning

1 tsp (5 ml) black pepper

1/8 tsp (0.6 ml) garlic powder

1 lb (500 g) beef grilling steak (striploin or top sirloin), 1 inch (2 ½ cm) thick 

 

Salad

¼ cup (60 ml) olive oil 

½ cup (125 ml) minced red onion

2 cloves garlic, minced 

2 tbsp (30 ml) red wine vinegar

¼ cup (60 ml) chopped fresh basil

½ tsp (2.5 ml) salt

½ tsp (2.5 ml) dried oregano

2 cups (500 ml) assorted grilled vegetables (zucchini, sweet red pepper, asparagus, etc.), cut into chunks

2 plum tomatoes, seeded and chopped

1 can (540 ml) lentils, drained and rinsed well

1 jar (170 ml) marinated artichoke hearts, drained and coarsely chopped