Lobster roll

 Seafood is one of the favourite foods on Canada’s three coasts. Canadian lobster from New Brunswick, Newfoundland and Labrador, Nova Scotia and Prince Edward Island tops the list. This traditional favourite livens up a grilled bun with rich lobster meat and fresh vegetables. It’s a must-try!

• Ingredients
• Directions

                                                      Ingredients

Filling

3 ½ cups (750 g) cooked lobster meat, preferably claw, tail and knuckle

1 cup (200 g) mayonnaise

½ cup (125 g) celery, finely diced

¼ cup (50 g) red onions, finely diced 

4 tbsp (60 ml) chopped spring onions 

3 tbsp (45 ml) coarse grainy mustard 

1 tbsp (15 ml) Dijon mustard

1 lemon (zest and juice) 

Salt and pepper to taste

 

Roll

Artisan white hot dog buns 

Melted butter